Jul 13 2026
RestaurantsDavid's RestaurantMini Lobster Rolls Recipe

Mini Lobster Rolls Recipe

Inspired by David's Restaurant
Time30m
Serves12

Buffet platter or hand passed

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Ingredients

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Lobster Roll Filling

Method

Preparation

  1. 1

    Prepare the Filling

    In a large mixing bowl, combine the cooked lobster meat, mayonnaise, finely chopped celery, lemon juice, and fresh dill. Season with salt and black pepper. Mix gently until all ingredients are well combined.

  2. 2

    Assemble the Rolls

    Slice the mini hot dog buns or rolls in half. If desired, lightly toast them for extra flavor. Spoon the lobster mixture generously into each bun.

  3. 3

    Serve

    Arrange the mini lobster rolls on a platter for serving. Garnish with additional dill or lemon wedges if desired. Serve immediately or refrigerate until serving.

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