Mediterranean Grilled Tuna Recipe
Rare grilled yellow fin | lovely greens | tomato | artichoke | Kalamatas | peppers | fresh mozzarella | vinaigrette
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Ingredients
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Fish
Salad
Vinaigrette
Method
Preparation
- 1
Prepare the Vinaigrette
In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined. Set aside.
- 2
Prepare the Tuna
Preheat the grill to high heat. Season the yellowfin tuna steaks with salt and black pepper on both sides.
Grilling
- 3
Assembly
- 4
Assemble the Salad
In a large bowl, combine mixed greens, cherry tomatoes, artichoke hearts, Kalamata olives, bell peppers, and fresh mozzarella balls. Drizzle with the prepared vinaigrette and toss gently.
- 5
Serve
Plate the salad and top with the grilled tuna steaks. Drizzle additional vinaigrette if desired.
