Mediterranean Bruschetta Recipe
Grilled flat bread | lemon sesame hummus | artichoke | red pepper | kalamata olive | balsamic | za’atar
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Ingredients
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Flatbread
Lemon Sesame Hummus
Toppings
Method
Preparation
- 1
Make the Lemon Sesame Hummus
In a food processor, combine chickpeas, tahini, lemon juice, garlic, water, and salt. Blend until smooth. Add sesame seeds and olive oil, and blend again until combined. Adjust with more water if needed for desired consistency.
- 2
Assembly
- 3
Top the Flatbread
Spread a generous layer of lemon sesame hummus on each piece of grilled flatbread. Layer on artichoke hearts, roasted red peppers, and kalamata olives. Drizzle with balsamic glaze and sprinkle za’atar seasoning on top.
- 4
Serve
Cut the bruschetta into smaller pieces if desired, and serve immediately while warm.
