Maine Mussels Recipe

Preparation

1. 1

   Clean the Mussels

   Rinse the mussels under cold running water, scrubbing the shells to remove any dirt or debris. Discard any mussels that are open and do not close when tapped.

2. 2

   Sauté Aromatics

   In a large pot, melt the butter over medium heat. Add minced garlic and chopped shallots, sauté for about 2-3 minutes until translucent.

3. 3

   Add Mussels and Liquid

   Add the cleaned mussels to the pot, followed by the white wine, water, red pepper flakes, and a pinch of salt and black pepper. Stir to combine.

4. 4

   Cook the Mussels

   Cover the pot and increase the heat to high. Cook for about 5-7 minutes until the mussels open up, shaking the pot occasionally.

5. 5

   Finish and Serve

   Once the mussels are open, remove from heat. Squeeze lemon juice over the mussels, garnish with chopped fresh parsley, and serve immediately with crusty bread.