Lobster Roll Recipe

Lobster Roll Preparation

1. 1

   Prepare the Lobster Filling

   In a mixing bowl, combine the lobster meat, mayonnaise, finely chopped celery, lemon juice, salt, and black pepper. Gently fold the ingredients together until well mixed. Adjust seasoning to taste.

2. 2

   Toast the Buns

   Brush the outside of the hot dog buns with melted butter. Heat a skillet over medium heat and toast the buns until golden brown, about 2-3 minutes on each side.

3. 3

   Assemble the Lobster Rolls

   Place a lettuce leaf inside each toasted bun. Generously fill the buns with the lobster mixture. Serve immediately.