Lobster & Crispy Polenta, Sriracha Aioli, Apple And Micro Green Salad Recipe
2 x Lobster & crispy polenta, sriracha aioli, apple and micro green salad
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Ingredients
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Lobster
Crispy Polenta
Sriracha Aioli
Apple and Micro Green Salad
Method
Lobster Preparation
- 1
Crispy Polenta
- 2
Prepare Polenta
In a pot, bring water and salt to a boil. Slowly whisk in polenta and reduce heat to low. Cook, stirring frequently, until thickened (about 20 minutes). Stir in Parmesan cheese and pour into a greased baking dish. Let cool, then cut into squares and fry in olive oil until crispy.
Sriracha Aioli
- 3
Make Aioli
In a bowl, combine mayonnaise, sriracha, garlic powder, and lemon juice. Mix well and adjust seasoning to taste.
Apple and Micro Green Salad
- 4
Prepare Salad
Thinly slice the apple and toss with micro greens. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper. Mix to combine.
Assembly
- 5
Plate the Dish
On each plate, place crispy polenta, top with lobster, serve with a side of sriracha aioli, and add a portion of the apple and micro green salad.
