Lemon-raspberry Sorbet Recipe
Frozen basil infused vodka
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Ingredients
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Sorbet Ingredients
Method
Sorbet Preparation
- 1
Prepare Basil Infusion
In a small saucepan, combine the water and fresh basil leaves. Bring to a simmer over medium heat, then remove from heat and let steep for 30 minutes.
- 2
Make Raspberry Puree
In a blender, combine the fresh raspberries and sugar. Blend until smooth. Strain the mixture through a fine mesh sieve to remove the seeds.
- 3
Combine Ingredients
In a large bowl, mix the raspberry puree with the lemon juice and the basil-infused water. Stir well to combine.
- 4
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled.
- 5
Freeze the Sorbet
Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a container and freeze until firm, about 4 hours.
