Italian Style Antipasto With Meats, Cheeses, Marinated Vegetables, Olives And Bread Recipe
Italian style antipasto with meats, cheeses, marinated vegetables, olives and bread
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Ingredients
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Meats
Cheeses
Marinated Vegetables
Bread
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Slice the salami, prosciutto, and capicola into thin pieces. Cut the mozzarella into bite-sized balls or slices. Shave the parmesan and crumble the gorgonzola.
- 2
Arrange the Plate
On a large serving platter, arrange the meats and cheeses in separate sections. Add the marinated vegetables around the meats and cheeses.
- 3
Add the Olives
Place the mixed olives in a small bowl and set them on the platter.
- 4
Serve with Bread
Slice the Italian bread or ciabatta and place it on the side of the platter.
- 5
Drizzle with Condiments
Drizzle extra virgin olive oil and balsamic vinegar over the antipasto. Garnish with fresh basil leaves.
