Italian Style Antipasto Recipe
Meats, cheeses, marinated vegetables, olives and bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Cheeses
Marinated Vegetables
Olives
Bread
Method
Preparation
- 1
Arrange the Ingredients
On a large platter, arrange the salami, prosciutto, and capicola in a fan shape.
- 2
Add Cheese
Place the mozzarella and parmesan cheese in small wedges or cubes around the meats.
- 3
Incorporate Vegetables
Add the roasted red peppers, artichoke hearts, and a small bowl of olive tapenade to the platter.
- 4
Add Olives
Scatter the mixed olives throughout the platter for a pop of color and flavor.
- 5
Include Bread
Finish by adding the crostini or breadsticks on the side for dipping and scooping.
