Harvest Vegetables + Sweet Potato Gnocchi Recipe
Brown butter, crispy Brussels leaves, and pecans
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Ingredients
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Vegetables
Gnocchi
Sauce
Method
Preparation of Gnocchi
- 1
Make Sweet Potato Gnocchi
Peel and boil sweet potatoes until fork-tender. Drain and mash until smooth. Let cool. In a bowl, mix mashed sweet potatoes with egg, salt, and flour. Knead lightly until a dough forms. Roll into ropes and cut into small pieces to form gnocchi.
Cooking Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced Brussels sprouts, carrots, zucchini, and red bell pepper. Sauté until vegetables are tender and Brussels sprouts are crispy, about 10-12 minutes.
Brown Butter Sauce
- 3
Prepare Brown Butter
In another skillet, melt unsalted butter over medium heat. Continue cooking until it turns golden brown and nutty in aroma. Add pecans and toast lightly for 2-3 minutes. Season with salt and black pepper.
