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Ingredients
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Fries
Truffle Ketchup
Method
Preparation of Fries
- 1
Cut the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with paper towels.
- 4
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the potatoes in batches to the hot oil. Fry until golden brown and crispy, about 5-7 minutes.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. While still hot, drizzle with truffle oil and sprinkle with salt.
