Jul 13 2026
Restaurants›David's Restaurant›Hand Cut Salt & Pepper Potato Chips With Dip Recipe

Hand Cut Salt & Pepper Potato Chips With Dip Recipe

Inspired by David's Restaurant
Time1h
Serves3

3 x Hand cut salt & pepper potato chips with dip

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Ingredients

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Potato Chips

Dip

Method

Preparing the Potato Chips

  1. 1

    Slice the Potatoes

    Wash and peel the russet potatoes. Using a sharp knife, cut the potatoes into thin slices (about 1/8 inch thick).

  2. 2

    Soak the Potatoes

    Place the sliced potatoes in a bowl of cold water for 30 minutes to remove excess starch. Drain and pat dry with paper towels.

  3. 3

    Heat the Oil

    In a large heavy pot or deep fryer, heat the vegetable oil to 350°F (175°C).

  4. 4

    Fry the Chips

    Fry the potato slices in batches, being careful not to overcrowd the pot. Fry until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.

  5. 5

    Season the Chips

    While the chips are still hot, sprinkle them with sea salt and black pepper to taste.

Making the Dip

  1. 6

    Combine Ingredients

    In a mixing bowl, combine sour cream, mayonnaise, chopped chives, garlic powder, and lemon juice.

  2. 7

    Season the Dip

    Add salt and black pepper to taste. Mix well until smooth and creamy.

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