Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Clams
Mignonette Sauce
Cocktail Sauce
Method
Preparation of Clams
Clean the Clams
Rinse the fresh half shell clams under cold water to remove any sand or debris. Scrub the shells with a brush if necessary.
Open the Clams
Using a shucking knife, carefully open each clam while keeping the meat and juice inside the shell. Place the opened clams on a serving platter.
Mignonette Sauce Preparation
Combine Ingredients
In a small bowl, mix together the red wine vinegar, finely minced shallots, and freshly cracked black pepper. Set aside to let the flavors meld.
Cocktail Sauce Preparation
Make Cocktail Sauce
In a separate bowl, combine ketchup, horseradish, lemon juice, and hot sauce. Stir well to combine.
Serving
Serve
Serve the opened clams on a platter with small bowls of mignonette and cocktail sauce on the side for dipping.
