Grilled Mediterranean Flatbread Recipe
lemon sesame hummus | marinated artichokes, peppers and olives | avocado | mixed greens | fig vincotto | za’atar
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Ingredients
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Hummus
Flatbread Toppings
Method
Prepare the Hummus
- 1
Blend Ingredients
In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, sesame seeds, salt, and water. Blend until smooth, adding more water if necessary to achieve desired consistency.
- 2
Taste and Adjust
Taste the hummus and adjust seasoning with more salt or lemon juice if needed. Set aside.
Assemble the Flatbreads
- 3
- 4
- 5
Layer Toppings
Spread a generous layer of lemon sesame hummus on each grilled flatbread. Top with marinated artichokes, roasted red peppers, mixed olives, sliced avocado, and mixed greens.
- 6
Finish with Drizzle
Drizzle with fig vincotto and sprinkle za’atar over the top before serving.




