Jul 13 2026
RestaurantsDavid's RestaurantGrilled Mediterranean Flatbread Recipe

Grilled Mediterranean Flatbread Recipe

Inspired by David's Restaurant
Time30m
Serves4

lemon sesame hummus | marinated artichokes, peppers and olives | avocado | mixed greens | fig vincotto | za’atar

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Ingredients

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Hummus

Method

Prepare the Hummus

  1. 1

    Blend Ingredients

    In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, sesame seeds, salt, and water. Blend until smooth, adding more water if necessary to achieve desired consistency.

  2. 2

    Taste and Adjust

    Taste the hummus and adjust seasoning with more salt or lemon juice if needed. Set aside.

Assemble the Flatbreads

  1. 3

    Prepare Flatbread

    Preheat a grill or grill pan over medium heat. Lightly brush flatbreads with olive oil.

  2. 4

    Grill Flatbread

    Grill the flatbreads for about 2-3 minutes on each side until they have grill marks and are warm.

  3. 5

    Layer Toppings

    Spread a generous layer of lemon sesame hummus on each grilled flatbread. Top with marinated artichokes, roasted red peppers, mixed olives, sliced avocado, and mixed greens.

  4. 6

    Finish with Drizzle

    Drizzle with fig vincotto and sprinkle za’atar over the top before serving.

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