Garlic Knots Recipe

Knot Preparation

1. 1

   Make the Dough

   In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add flour, salt, and olive oil. Mix until a dough forms.

2. 2

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.

3. 3

   Shape the Knots

   Once risen, punch down the dough and divide it into 12 equal pieces. Roll each piece into a rope about 10 inches long, then tie into a knot and tuck the ends underneath.

4. 4

   Second Rise

   Place the knots on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.

5. 5

   Bake the Knots

   Preheat the oven to 375°F (190°C). Bake the knots for 15-20 minutes until golden brown.

6. 6

   Garlic Butter Topping

   While the knots are baking, melt 1/2 cup of butter and mix it with 4 cloves of minced garlic and 1/4 cup of chopped parsley. Brush the mixture over the hot garlic knots once they come out of the oven.

7. 7

   Serve

   Serve warm and enjoy your delicious garlic knots!