Jul 13 2026
RestaurantsDavid's RestaurantGarden Salad Recipe

Garden Salad Recipe

Inspired by David's Restaurant
Time15m
Serves4

cucumber / pickled red onion / Cherry tomato / carrots / mixed greens / white balsamic dressing

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Ingredients

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Salad Components

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Wash and slice the cucumber, carrots, and cherry tomatoes. Cut the cucumber into half-moons, the carrots into thin strips or rounds, and halve the cherry tomatoes.

  2. 2

    Combine Salad Ingredients

    In a large bowl, combine the mixed greens, cucumber, pickled red onion, cherry tomatoes, and carrots. Toss gently to mix.

Dressing Preparation

  1. 3

    Make the Dressing

    In a small bowl, whisk together the white balsamic vinegar, olive oil, salt, and black pepper until well combined.

  2. 4

    Dress the Salad

    Pour the dressing over the salad and toss gently to coat all ingredients evenly.

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