Jul 13 2026
Restaurants›David's Restaurant›Fried Haddock Sandwich Recipe

Fried Haddock Sandwich Recipe

Inspired by David's Restaurant
Time30m
Serves4

House tartar sauce

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Ingredients

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Sandwich

Tartar Sauce

Method

Fried Haddock

  1. 1

    Prepare the Fish

    In a bowl, mix the flour, cornmeal, salt, and black pepper. In another bowl, whisk the eggs and milk together.

  2. 2

    Coat the Haddock

    Dip each haddock fillet in the egg mixture, then coat it in the flour-cornmeal mix. Ensure each piece is well-coated.

  3. 3

    Fry the Haddock

    Heat vegetable oil in a deep skillet over medium-high heat. Fry the coated haddock fillets in batches until golden brown, about 4-5 minutes per side.

  4. 4

    Drain and Assemble

    Remove the fried haddock and place on paper towels to drain excess oil. Assemble the sandwich by placing a fried fillet on a bun, adding lettuce, tomato, and a generous dollop of tartar sauce.

Tartar Sauce

  1. 5

    Mix the Sauce

    In a bowl, combine mayonnaise, dill pickles, capers, lemon juice, and Dijon mustard. Mix well and season with salt and pepper to taste.

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