Fried Calamari Salad Recipe
lovely greens | tomato | olive | red onion | sliced banana peppers | basil balsamic
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Ingredients
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Salad Ingredients
Method
Fried Calamari
- 1
Prepare the Calamari
In a bowl, combine the flour, cornstarch, salt, and black pepper. Mix well.
- 2
Coat the Calamari
Dredge the calamari pieces in the flour mixture until fully coated.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Calamari
Fry the calamari in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
Salad Assembly
- 5
Combine the Salad Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, olives, red onion, banana peppers, and fresh basil.
- 6
Dress the Salad
In a small bowl, whisk together balsamic vinegar and olive oil. Pour over the salad and toss to combine.
- 7
Serve
Top the salad with the fried calamari and serve immediately.
