Fried Calamari, Feta, Scallions, Chili Balsamic, Cone Recipe
2 x Fried calamari, feta, scallions, chili balsamic, cone
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Ingredients
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Fried Calamari
Toppings
Chili Balsamic Sauce
Serving
Method
Preparation
- 1
Prepare the Calamari
Clean and slice the calamari into rings if not pre-prepared. Pat dry with paper towels.
- 2
Mix the Coating
In a bowl, combine all-purpose flour, cornstarch, salt, and black pepper.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture until well-coated.
Cooking
- 4
- 5
Fry the Calamari
Fry the calamari in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
Making the Sauce
- 6
Prepare the Chili Balsamic Sauce
In a small saucepan, combine balsamic vinegar, honey, and red chili flakes. Heat over low heat for 2-3 minutes until slightly thickened.
Assembly
- 7
Plate the Dish
In serving cones or dishes, place the fried calamari, sprinkle with crumbled feta cheese, chopped scallions, and drizzle with chili balsamic sauce.
