Fried Calamari Recipe
basil-balsamic | tomato | feta | hot peppers | olives
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Ingredients
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Calamari
Basil-Balsamic Drizzle
Tomato Feta Salad
Method
Frying Calamari
- 1
Prepare the Calamari
Clean and slice the calamari into rings. Pat dry with paper towels.
- 2
Make the Coating
In a bowl, combine flour, cornstarch, salt, and black pepper. Mix well.
- 3
- 4
Fry the Calamari
Dredge the calamari rings in the flour mixture, shaking off excess. Fry in batches until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Making Basil-Balsamic Drizzle
- 5
Blend the Ingredients
In a blender, combine fresh basil leaves, balsamic vinegar, and honey. Blend until smooth.
- 6
Adjust Seasoning
Taste and adjust with more honey or vinegar if needed.
Preparing Tomato Feta Salad
- 7
Combine Ingredients
In a large bowl, mix cherry tomatoes, feta cheese, sliced hot peppers, and green olives.
- 8
Dress the Salad
Drizzle olive oil over the salad and season with salt and black pepper. Toss gently to combine.
