Foccacia Crumb Roasted Haddock Recipe
lemon, caper aioli / garlic mashed potato / asparagus
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Ingredients
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Focaccia Crumb Roasted Haddock
Caper Aioli
Garlic Mashed Potatoes
Asparagus
Method
Focaccia Crumb Roasted Haddock
- 1
Prepare Focaccia Crust
Preheat your oven to 400°F (200°C). Tear the focaccia bread into small pieces and pulse in a food processor until you have coarse crumbs.
- 2
Season Haddock
In a bowl, mix together the olive oil, lemon zest, salt, and pepper. Brush the haddock fillets with the mixture.
- 3
Coat with Focaccia Crumbs
Press the focaccia crumbs onto the fillets to coat them well and place them on a baking sheet.
- 4
Roast the Haddock
Bake in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork.
Caper Aioli
- 5
Make the Aioli
In a bowl, mix together mayonnaise, capers, minced garlic, lemon juice, and salt until well combined. Refrigerate until ready to serve.
Garlic Mashed Potatoes
- 6
- 7
Asparagus
- 8
Prepare Asparagus
Toss asparagus spears with olive oil, salt, and pepper. Place on a baking sheet.
- 9
Roast Asparagus
Roast in the oven alongside the fish for the last 10-12 minutes of cooking time, until tender.
