Exotic Mushroom Toast Recipe
Moussam farm mushrooms | fine herbs | garlic | leeks | shallots | Madeira cream | balsamic glaze
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Ingredients
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Mushroom Mixture
Madeira Cream Sauce
Toast
Method
Prepare the Mushroom Mixture
- 1
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the leeks, shallots, and garlic. Sauté until softened, about 5 minutes.
- 2
Prepare the Madeira Cream Sauce
- 3
Make the Sauce
In a separate saucepan, melt butter over medium heat. Add Madeira wine and bring to a simmer. Reduce by half, then stir in the heavy cream. Cook until thickened, about 5-7 minutes. Season with salt and pepper to taste.
Toast the Bread
- 4
Toast the Sourdough
While the sauce is thickening, toast the sourdough bread slices until golden brown.
Assemble the Dish
- 5
Plate the Toast
On each slice of toasted sourdough, generously spoon the mushroom mixture. Drizzle with Madeira cream sauce and finish with a drizzle of balsamic glaze.
