Crostini Recipe
Dried fruit-nut crostini, pumpernickel crostini, or evoo grilled flat bread
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Ingredients
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Dried Fruit-Nut Topping
Pumpernickel Crostini
EVOO Grilled Flatbread
Method
Dried Fruit-Nut Topping
- 1
Prepare the Topping
In a medium bowl, combine chopped dried figs, chopped almonds, honey, softened cream cheese, and fresh thyme leaves. Mix until well combined and set aside.
Pumpernickel Crostini
- 2
Make Pumpernickel Crostini
Preheat your oven to 375°F (190°C). Slice the pumpernickel bread into thin slices. In a small bowl, mix olive oil and minced garlic. Brush the mixture onto both sides of each slice of bread. Arrange on a baking sheet and bake for about 10-12 minutes, or until crispy and golden.
