Crispy Tater Tots Recipe
Roasted chili crème de brie mojo verde
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Ingredients
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Crispy Tater Tots
Method
Preparation
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Peel the russet potatoes and cut them into small cubes. Boil the cubes in salted water for about 5-7 minutes until slightly soft but not fully cooked. Drain and let them cool.
- 2
Mix Ingredients
In a large mixing bowl, combine the cooled potato cubes, cornstarch, salt, and black pepper. Toss gently to coat the potatoes evenly.
- 3
Shape the Tater Tots
Using your hands, shape the mixture into small cylinders or balls, about 1 inch in diameter.
- 4
Bake the Tater Tots
Arrange the shaped tater tots on a baking sheet lined with parchment paper. Drizzle with vegetable oil and bake for 20-25 minutes, turning halfway through, until they are golden brown and crispy.
