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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Wet Ingredients
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract.
- 3
Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, salt, and anise seeds.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 5
Shape the Cookies
Drop tablespoon-sized amounts of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 6
Bake Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- 7
Cool and Dust
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, dust with powdered sugar.
