Cheesecake – Pick From Assorted Flavors Recipe
whole cheese cake(16)
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Ingredients
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Crust
Filling
Flavors (choose one or more)
Method
Preparing the Crust
- 1
Mix the Crust Ingredients
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 2
Press into the Pan
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake at 350°F (175°C) for 10 minutes. Remove from oven and let cool.
Making the Filling
- 3
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar, sour cream, and vanilla extract, mixing well.
- 4
Add Eggs
Add the eggs one at a time, mixing on low speed until just combined. Do not overmix.
- 5
Incorporate Flavors
Add your choice of flavorings (chocolate syrup, fruit puree, lemon zest, or pumpkin puree) and mix until just combined.
Baking the Cheesecake
- 6
Pour and Bake
Pour the cheesecake filling over the cooled crust. Bake at 325°F (160°C) for 60-70 minutes or until the center is set but still jiggles slightly.
- 7
Cooling
Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour. Then refrigerate for at least 4 hours, preferably overnight, before serving.
