Jul 13 2026
Restaurants›David's Restaurant›Cauliflower Steak Recipe

Cauliflower Steak Recipe

Inspired by David's Restaurant
Time1h
Serves4

savory hot honey glaze | chimichurri | quinoa salad | asparagus

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Ingredients

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Cauliflower Steak

Hot Honey Glaze

Chimichurri

Quinoa Salad

Asparagus

Method

Preparation

  1. 1

    Prepare the Cauliflower Steaks

    Remove the leaves from the cauliflower and slice it into 1-inch thick steaks. Brush both sides with olive oil, and season with salt and pepper.

  2. 2

    Make the Hot Honey Glaze

    In a small bowl, mix honey and red pepper flakes together. Set aside.

  3. 3

    Prepare the Chimichurri

    In a food processor, combine parsley, garlic, red wine vinegar, olive oil, salt, and pepper. Blend until smooth and set aside.

  4. 4

    Cook the Quinoa

    Rinse quinoa under cold water. In a saucepan, combine quinoa and water, bring to a boil, then reduce to a simmer for 15 minutes or until water is absorbed. Fluff with a fork.

  5. 5

    Make the Quinoa Salad

    Chop cucumber and halved cherry tomatoes. In a large bowl, combine cooked quinoa, cucumber, cherry tomatoes, feta cheese, olive oil, lemon juice, salt, and pepper. Mix well.

  6. 6

    Prepare the Asparagus

    Trim the ends of the asparagus and toss with olive oil, salt, and pepper.

Cooking

  1. 7

    Cook the Cauliflower Steaks

    Preheat a grill or grill pan over medium-high heat. Grill the cauliflower steaks for about 5-7 minutes on each side, brushing with hot honey glaze during the last 2 minutes of cooking.

  2. 8

    Cook the Asparagus

    On the same grill or in a pan, cook the asparagus for about 4-5 minutes, turning occasionally until tender.

Serving

  1. 9

    Plate the Dish

    Serve the grilled cauliflower steaks topped with chimichurri, alongside the quinoa salad and grilled asparagus.

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