Catalan Style Patatas Bravas, Spicy Roasted Tomato Aioli, Cone Recipe
2 x Catalan style Patatas Bravas, spicy roasted tomato aioli, cone
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Ingredients
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Potatoes
Spicy Roasted Tomato Aioli
Method
Preparing the Patatas Bravas
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into bite-sized cubes.
- 3
Season the Potatoes
In a large bowl, toss the potato cubes with olive oil, salt, paprika, and cayenne pepper until evenly coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
Making the Spicy Roasted Tomato Aioli
- 5
Prepare the Aioli
In a blender or food processor, combine mayonnaise, roasted tomatoes, garlic cloves, lemon juice, salt, black pepper, and hot sauce. Blend until smooth and well combined.
- 6
Taste and Adjust
Taste the aioli and adjust seasoning or add more hot sauce if desired.
Serving
- 7
Serve
Serve the crispy Patatas Bravas hot with a generous drizzle of spicy roasted tomato aioli. Optionally, serve in a cone for a fun presentation.
