Cabernet, Garlic + Herb Roasted Beef Tenderloin Recipe
Root vegetable hash, bacon and kale and cabernet jus reduction
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Ingredients
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Beef Tenderloin
Root Vegetable Hash
Method
Preparation of Beef Tenderloin
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
- 3
Sear the Beef
In a hot skillet, sear the beef on all sides until browned, about 3-4 minutes per side.
- 4
Roast the Beef
Transfer the seared beef to the oven and roast for about 25-30 minutes, or until it reaches your desired doneness. Let it rest for 10 minutes before slicing.
Preparation of Root Vegetable Hash
- 5
Cook the Bacon
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels.
- 6
- 7
Add Kale
Add the chopped kale and cooked bacon to the skillet. Cook for an additional 5 minutes until the kale is wilted.
Preparation of Cabernet Jus Reduction
- 8
Make the Jus
In a saucepan, combine the cabernet sauvignon and simmer over medium heat until reduced by half, about 15 minutes. Season with salt and pepper to taste.
