Bruschetta Recipe
Fresh ricotta, heirloom tomato relish, basil
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Ingredients
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Bruschetta Ingredients
Method
Preparation Directions
- 1
Prepare the Tomato Relish
Dice the heirloom tomatoes and place them in a bowl. Add the balsamic vinegar, salt, and black pepper. Mix gently and let sit for about 10 minutes to allow the flavors to meld.
- 2
Toast the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices. Arrange the slices on a baking sheet and brush one side with olive oil. Toast in the oven for about 5-7 minutes or until golden brown.
- 3
Assemble the Bruschetta
Spread a generous layer of fresh ricotta on the toasted side of each baguette slice. Top with the heirloom tomato relish and garnish with fresh basil leaves.
- 4
Serve
Drizzle a little more olive oil over the top and serve immediately while the bread is still warm.
