Restaurants›David's Restaurant›Mezze Recipe

Mezze Recipe

Inspired by David's Restaurant
Time1h
Serves4

Hummus, tabouli, olives, vegetables, lavash, and pita

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Ingredients

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Hummus

Lavash & Pita

Method

Hummus Preparation

1

Make the Hummus

In a food processor, combine chickpeas, tahini, olive oil, garlic, lemon juice, and salt. Blend until smooth, adding water as needed to achieve desired consistency. Adjust seasoning to taste. Set aside.

Tabouli Preparation

2

Prepare the Tabouli

In a bowl, combine bulgur wheat and boiling water. Cover and let sit for 30 minutes. Once bulgur is tender, fluff with a fork. Add parsley, mint, tomato, cucumber, lemon juice, olive oil, and salt. Mix well and refrigerate until serving.

Serve

3

Assemble the Mezze

On a large platter, arrange hummus, tabouli, olives, and vegetables. Serve with lavash and pita bread for dipping.