Berry And Apple Crisp, Vanilla Ice Cream Recipe
whole casserole(16)
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Ingredients
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Filling
Crisp Topping
Serving
Method
Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine the fresh mixed berries, sliced apples, granulated sugar, lemon juice, ground cinnamon, and flour. Toss until the fruits are evenly coated. Pour the mixture into a greased 9x13-inch casserole dish.
- 2
Make the Crisp Topping
In another mixing bowl, combine the old-fashioned oats, brown sugar, flour, melted butter, and salt. Stir until the mixture is crumbly and well combined.
Baking
- 3
Assemble and Bake
Sprinkle the crisp topping evenly over the fruit filling in the casserole dish. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the topping is golden brown and the fruit is bubbly.
Serving
- 4
Serve
Allow to cool slightly before serving. Serve warm with a scoop of vanilla ice cream on top.
