Beets, Avocado And Goat Cheese Recipe
Quick pickled red & yellow beets, arugula, spiced pecans, red onion, dried cranberry, cranberry, lime, and maple vinaigrette
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Ingredients
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Vegetables
Fruits
Nuts
Dairy
Condiments
Method
Pickling Beets
- 1
- 2
Pickling Solution
In a bowl, mix apple cider vinegar, maple syrup, salt, and black pepper. Once the beets are cool, slice them and toss in the pickling solution. Let sit for at least 30 minutes.
Preparing the Salad
- 3
- 4
Assembling the Salad
In a large bowl, combine arugula, sliced pickled beets, diced avocado, thinly sliced red onion, dried cranberries, and toasted pecans. Crumble goat cheese on top.
- 5
Vinaigrette
In a small jar, combine olive oil, fresh lime juice, salt, and black pepper. Shake well to combine.
- 6
Serving
Drizzle the vinaigrette over the salad and toss gently. Serve immediately.
