Beef Carpaccio Recipe
Caesar style, pounded natural beef, capers, scallions, arugula, crostini, white truffle oil, parmesan
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Ingredients
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Beef Carpaccio
Method
Preparation
- 1
Prepare the Beef
Wrap the beef tenderloin in plastic wrap and freeze for about 30 minutes, until firm but not frozen solid. This will make it easier to slice thinly.
- 2
- 3
Prepare the Toppings
Finely chop the capers and scallions. Set aside.
Assembly
- 4
Assemble the Dish
Evenly distribute the arugula over the beef slices. Sprinkle the chopped capers and scallions on top.
- 5
Finish with Oil and Cheese
Drizzle white truffle oil over the carpaccio and garnish with shavings of Parmesan cheese.
- 6
Serve with Crostini
Serve the beef carpaccio with crostini on the side for dipping.
