Baked Brie Recipe
double crème cheese in crispy phyllo | raspberry preserves | butter toasted almonds | roasted garlic
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Ingredients
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Cheese
Phyllo Pastry
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Garlic
Wrap the garlic cloves in aluminum foil with a drizzle of olive oil and roast them in the oven for about 20-25 minutes until soft.
- 3
Toast Almonds
In a skillet over medium heat, toast the sliced almonds for about 5 minutes until golden brown. Set aside.
Assembly
- 4
- 5
Add Brie and Toppings
Place the double crème Brie in the center of the layered phyllo. Spread raspberry preserves on top, then sprinkle with toasted almonds and squeeze roasted garlic over it.
- 6
Wrap and Bake
Fold and wrap the phyllo around the cheese and toppings, creating a parcel. Brush the outside with more melted butter. Place on a baking sheet.
Baking
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until the phyllo is golden brown and crispy.
- 8
Serve
Let cool for a few minutes before serving. Enjoy warm with additional raspberry preserves on the side.
