Bacon Wrapped Beef Tornado Recipe
Fingerling potato gratin and roasted garlic and rosemary jus
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Ingredients
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For the Bacon Wrapped Beef Tornado
For the Fingerling Potato Gratin
For the Roasted Garlic and Rosemary Jus
Method
For the Bacon Wrapped Beef Tornado
- 1
Prepare the Beef
Season the beef tenderloin with salt and black pepper. Wrap the bacon strips around the beef, securing with toothpicks if necessary.
- 2
For the Fingerling Potato Gratin
- 3
Prepare the Potatoes
Preheat the oven to 375°F (190°C). Slice the fingerling potatoes thinly and arrange them in a greased baking dish.
- 4
Mix the Cream and Cheese
In a bowl, combine heavy cream, minced garlic, thyme, salt, and pepper. Pour the mixture over the sliced potatoes. Top with Gruyère and Parmesan cheese.
- 5
Bake the Gratin
Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, until golden and bubbly.
For the Roasted Garlic and Rosemary Jus
- 6
Roast the Garlic
In a small pan, combine whole garlic cloves and rosemary with red wine. Simmer over low heat, reducing the mixture by half.
- 7
Finish the Jus
Add beef stock to the pan and bring to a simmer. Season with salt and pepper, and let it reduce until thickened.
