Asian Bbq Pork Steamed Bun, Asian Slaw, In Hand Recipe
2 x Asian BBQ pork steamed bun, Asian slaw, in hand
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Ingredients
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For the Asian BBQ Pork
For the Steamed Buns
For the Asian Slaw
Method
For the Asian BBQ Pork
- 1
Prepare the Marinade
In a bowl, mix soy sauce, honey, rice vinegar, minced garlic, grated ginger, five-spice powder, sesame oil, and water.
- 2
Marinate the Pork
Place the pork shoulder in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
- 3
For the Steamed Buns
- 4
Make the Dough
In a bowl, combine flour, instant yeast, sugar, baking powder, and salt. Gradually add warm water and vegetable oil. Knead until smooth, then let rise for 1 hour.
- 5
Shape the Buns
Divide the dough into small pieces, roll each piece into a circle, and place a spoonful of the shredded pork in the center. Fold the dough over to seal and shape into a bun.
- 6
Steam the Buns
Place buns on parchment paper in a steamer. Steam over boiling water for about 15-20 minutes.
For the Asian Slaw
- 7
Combine the Slaw Ingredients
In a large bowl, mix shredded cabbage, grated carrot, chopped green onions, and cilantro.
- 8
Dress the Slaw
Drizzle with lime juice and sesame oil, then season with salt to taste. Toss to combine.
