Sweet Potato Casserole Recipe
Dasha's famous homemade sweet potato casserole with a sweet crumble with pecans
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Ingredients
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Casserole Base
Crumble Topping
Method
Casserole Preparation
- 1
Boil Sweet Potatoes
Peel and chop the sweet potatoes into chunks. Place them in a large pot, cover with water, and bring to a boil. Cook for about 15-20 minutes, or until fork-tender. Drain and let cool slightly.
- 2
Mash Sweet Potatoes
In a large mixing bowl, mash the cooked sweet potatoes with a potato masher or fork until smooth.
- 3
Mix in Remaining Ingredients
Add butter, brown sugar, milk, vanilla extract, eggs, and salt to the mashed sweet potatoes. Mix well until all ingredients are fully combined and smooth.
- 4
Transfer to Baking Dish
Preheat the oven to 350°F (175°C). Transfer the sweet potato mixture to a greased 9x13-inch baking dish, spreading it evenly.
Crumble Topping Preparation
- 5
Prepare Crumble Topping
In a medium mixing bowl, combine the chopped pecans, brown sugar, flour, melted butter, and cinnamon. Mix until crumbly.
- 6
Top Casserole
Evenly sprinkle the crumble topping over the sweet potato mixture in the baking dish.
Baking
- 7
Bake
Bake the casserole in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
- 8
Serve
Remove from the oven and let it cool slightly before serving. Enjoy your delicious sweet potato casserole!
