Chicken breast tenderloins baked in a creamy sauce with sun-dried tomatoes, topped with parmesan, and garnished with mashed potatoes

Preheat the Oven

In a large oven-safe skillet, heat olive oil over medium-high heat. Season the chicken tenderloins with salt and black pepper. Sear them for about 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.

Sear the Chicken

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add chopped sun-dried tomatoes and stir. Pour in the heavy cream and add Italian seasoning. Stir to combine and let it simmer for 2-3 minutes.

Make the Sauce

Return the seared chicken to the skillet, spooning the sauce over the top. Sprinkle grated Parmesan cheese over the chicken.

Combine Chicken and Sauce

Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the chicken is cooked through and the sauce is bubbly.

Bake

In a large pot, add diced potatoes and cover with water. Add a pinch of salt. Bring to a boil and cook for about 15-20 minutes, or until fork-tender.

Boil the Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Mash the Potatoes

Serve the chicken on a plate with a generous amount of creamy sauce. Add a serving of mashed potatoes on the side.

Plate the Dish

Garnish the dish with additional grated Parmesan if desired.

Garnish

Chicken breast tenderloins

Olive oil

Garlic, minced

Sun-dried tomatoes, chopped

Heavy cream

Parmesan cheese, grated

Italian seasoning

Salt

Black pepper

Potatoes, peeled and diced

Butter

Milk

Marry Me Chicken

Make Marry Me Chicken Recipe in just 50m. Chicken breast tenderloins baked in a creamy sauce with sun-dried tomatoes, topped with parmesan, and garnished with mashed potatoes

Marry Me Chicken Recipe

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