Mashed Potatoes Recipe

Prepare the Potatoes

Peel the Russet potatoes and cut them into equal-sized chunks (about 1-2 inches) to ensure even cooking.

Cook the Potatoes

Place the chopped potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over high heat. Once boiling, reduce to medium heat and let simmer for about 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.

Drain and Steam Dry

Once cooked, drain the potatoes in a colander and let them sit for a few minutes to allow excess moisture to evaporate.

Mash the Potatoes

Return the drained potatoes to the pot. Add the butter, milk, salt, and black pepper. Use a potato masher or a hand mixer to mash the potatoes until smooth and creamy. Adjust seasoning to taste.

Plate the Mashed Potatoes

Serve the mashed potatoes warm. If desired, add optional toppings such as shredded cheese, chopped green onions, or bacon bits for an additional charge.