Shrimp & Grits (s) Recipe
Dasha’s sautéed shrimp & Creole sauce with andouille sausage, tomatoes, onions, peppers, and a plethora of other ingredients & served over cheese grits
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Shrimp & Creole Sauce
For the Cheese Grits
Method
For the Shrimp & Creole Sauce
- 1
Sauté the Sausage
In a large skillet, heat the olive oil over medium heat. Add the sliced andouille sausage and sauté until browned, about 5 minutes.
- 2
Add Vegetables
Add the diced onions, green bell pepper, and red bell pepper to the skillet and cook until the vegetables are softened, about 5-7 minutes.
- 3
Cook the Garlic
Stir in the minced garlic and cook for an additional minute until fragrant.
- 4
Combine Tomatoes and Broth
Add the diced tomatoes (with juices), chicken broth, Cajun seasoning, salt, and black pepper. Stir to combine and bring the mixture to a simmer.
- 5
For the Cheese Grits
- 6
Boil Water
In a medium saucepan, bring 4 cups of water to a boil.
- 7
- 8
