Seafood Fettuccine Pasta Recipe

Boil Water

Fill a large pot with water and bring it to a boil over high heat. Add a generous pinch of salt.

Cook Fettuccine

Once the water is boiling, add the fettuccine pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside, reserving a little pasta water.

Prepare Lobster Tail

Using kitchen shears, cut the top shell of the lobster tail lengthwise to expose the meat. Remove the meat and cut it into bite-sized pieces.

Cook Seafood

In a skillet over medium heat, melt 2 tablespoons of butter. Add the lobster and shrimp. Season with salt and pepper. Cook for about 4-5 minutes, until the shrimp are pink and the lobster is opaque. Remove seafood from the skillet and set aside.

Prepare Alfredo Sauce

In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a gentle simmer.

Add Cheese

Gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency. Season with salt and black pepper to taste.

Combine Everything

Add the cooked fettuccine, lobster, and shrimp to the skillet with the Alfredo sauce. Toss to combine, ensuring the pasta is well coated with the sauce.

Serve

Garnish with fresh chopped parsley before serving. Enjoy your Seafood Fettuccine Pasta!