Lamb Chop Lollipop's Recipe
Three lamb chop lollipops seared in garlic & herb butter with mashed potatoes no substitutions, & yes it’s small
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Ingredients
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Lamb Chops
Mashed Potatoes
Method
Lamb Chops Preparation
- 1
Season the Lamb
Pat the lamb chops dry with a paper towel. Season both sides with salt and black pepper.
- 2
Prepare Garlic & Herb Butter
In a small bowl, combine minced garlic, chopped rosemary, thyme, and 4 tablespoons of unsalted butter. Mix until well combined.
- 3
Sear the Lamb Chops
In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the lamb chops and sear for 3-4 minutes on each side until browned.
- 4
- 5
Rest the Lamb Chops
Remove the lamb chops from the skillet and let them rest for 5 minutes before serving.
Mashed Potatoes Preparation
- 6
Boil the Potatoes
Peel and chop the potatoes into even pieces. Boil them in salted water until tender, about 15-20 minutes.
- 7
Mash the Potatoes
Drain the potatoes and return them to the pot. Add 2 tablespoons of unsalted butter, 1 cup of milk, 1 teaspoon of salt, and 0.5 teaspoon of black pepper.
- 8
