Lamb Chop Lollipop's Recipe

Inspired by Dasha Barbour's 217 E. Main St

Time40m

Serves1

Three lamb chop lollipops seared in garlic & herb butter with mashed potatoes no substitutions, & yes it’s small

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Ingredients

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Lamb Chops

3 pieces Lamb chops

3 cloves Garlic

1 tbs Fresh rosemary

1 tbs Fresh thyme

4 tbs Unsalted butter

1 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Mashed Potatoes

2 cups Potatoes

2 tbs Unsalted butter

0.2 tsp (1 ml) Milk

1 tsp Celtic sea salt

1/2 tsp black pepper

Method

Lamb Chops Preparation

Season the Lamb

Pat the lamb chops dry with a paper towel. Season both sides with salt and black pepper.

Prepare Garlic & Herb Butter

In a small bowl, combine minced garlic, chopped rosemary, thyme, and 4 tablespoons of unsalted butter. Mix until well combined.

Sear the Lamb Chops

In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the lamb chops and sear for 3-4 minutes on each side until browned.

Add Butter Mixture

Reduce the heat to medium-low. Add the garlic and herb butter to the skillet. Baste the lamb chops with the melted butter using a spoon for about 2 minutes.

Rest the Lamb Chops

Remove the lamb chops from the skillet and let them rest for 5 minutes before serving.

Mashed Potatoes Preparation

Boil the Potatoes

Peel and chop the potatoes into even pieces. Boil them in salted water until tender, about 15-20 minutes.

Mash the Potatoes

Drain the potatoes and return them to the pot. Add 2 tablespoons of unsalted butter, 1 cup of milk, 1 teaspoon of salt, and 0.5 teaspoon of black pepper.

Mix Until Smooth

Mash the potatoes with a potato masher or fork until they reach your desired consistency, smooth and creamy.