Fried Party Wings Recipe
Only Wings | Deep fried party wings hand-breaded in seasoned flour with your choice of traditional, sweet & spicy, buffalo, or (unbreaded) ranch, lemon pepper
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Ingredients
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Wings
Sauces (optional)
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Make the Seasoned Flour
In a large bowl, mix together the all-purpose flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper until well combined.
Frying
- 3
Heat the Oil
In a large, deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Coat the Chicken Wings
Working in batches, dip each chicken wing into the seasoned flour, ensuring they are well coated. Shake off any excess flour.
- 5
Fry the Chicken Wings
Carefully add the coated chicken wings to the hot oil, making sure not to overcrowd the pot. Fry for about 8-10 minutes, or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
- 6
Drain the Wings
Using a slotted spoon, remove the chicken wings from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Serving
- 7
Serve with Sauce
Serve the fried wings hot with your choice of buffalo sauce, sweet & spicy sauce, ranch dressing, or lemon pepper seasoning on the side.
