Deep Fried Catfish Recipe
Two pieces of catfish, deep-fried & hand-breaded in our seasoned cornmeal, served on top of white bread. Garnished with a dash of grated parmesan & lemon
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Ingredients
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Catfish Preparation
Frying
Method
Catfish Preparation
- 1
In a shallow bowl, combine the cornmeal, all-purpose flour, Cajun seasoning, salt, and black pepper. Mix well to create your breading mixture.
- 2
- 3
- 4
Then, dredge the coated fillets in the seasoned cornmeal mixture, pressing gently to adhere the breading.
Frying
- 5
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Carefully place the breaded catfish fillets into the hot oil, frying them for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- 7
Once cooked, remove the catfish from the oil and drain on a paper towel to remove excess oil.
- 8
To serve, place each piece of fried catfish on a slice of white bread.
- 9
Garnish with a dash of grated Parmesan cheese and serve with lemon wedges on the side.
