Dasha's Deep Fried Chicken Recipe
Four pieces of Dasha’s hand-breaded chicken (breast, leg, thigh, and wing) served with a cup of sweet & spicy sauce
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Ingredients
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Chicken
Breading
Frying
Sweet & Spicy Sauce
Method
Preparation of Chicken
- 1
Prepare the Chicken
Wash and pat dry the chicken pieces (breast, leg, thigh, and wing).
- 2
Marinate the Chicken
In a bowl, combine the chicken with some salt and pepper. Let it marinate for at least 30 minutes.
Breading
- 3
Prepare Breading Mixture
In a large bowl, mix together the flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 4
Breading the Chicken
- 5
Coat the Chicken
Dip each piece of chicken first in the egg mixture, then coat it thoroughly in the breading mixture. Set aside on a plate.
Frying
- 6
- 7
Fry the Chicken
Carefully add the breaded chicken pieces to the hot oil, frying them in batches if necessary. Fry for about 10-12 minutes or until golden brown and cooked through, ensuring the internal temperature reaches 165°F (75°C).
- 8
Drain the Chicken
Use a slotted spoon to remove the chicken from the oil and drain on paper towels.
Sweet & Spicy Sauce
- 9
Combine Sauce Ingredients
In a small saucepan, combine the honey, hot sauce, soy sauce, and rice vinegar. Heat over low heat until warm, stirring occasionally.
Serving
- 10
Serve the Dish
Serve the fried chicken pieces hot with a cup of sweet & spicy sauce on the side for dipping.
