Dasha New York Strip Steak Recipe
It's Back! | Dasha‘s mouth savoring Steak served pink or no pink are the only options. Back for a limited time only!
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Ingredients
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Steak
Compound Butter
Optional Sides
Method
Steak Preparation
Season the Steak
Generously sprinkle both sides of the New York Strip Steaks with salt and black pepper. Let them sit at room temperature for about 30 minutes.
Heat the Pan
In a large skillet, heat olive oil over medium-high heat until shimmering.
Sear the Steak
Add the steaks to the skillet and sear for 4-5 minutes on each side for medium-rare, adjusting the time if you prefer it more or less cooked.
Compound Butter Preparation
Prepare the Butter
In a bowl, combine the softened unsalted butter, minced garlic, chopped fresh parsley, and lemon zest. Mix until well combined.
Form the Butter
Transfer the mixture onto a piece of parchment paper, shape it into a log, and refrigerate until firm.
Optional Sides Preparation
Boil the Potatoes
In a pot, boil the baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and season with butter, salt, and pepper.