Dasha New York Strip Steak Recipe
It's Back! | Dasha‘s mouth savoring Steak served pink or no pink are the only options. Back for a limited time only!
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Ingredients
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Steak
Compound Butter
Optional Sides
Method
Steak Preparation
- 1
Season the Steak
Generously sprinkle both sides of the New York Strip Steaks with salt and black pepper. Let them sit at room temperature for about 30 minutes.
- 2
Heat the Pan
In a large skillet, heat olive oil over medium-high heat until shimmering.
- 3
Sear the Steak
Add the steaks to the skillet and sear for 4-5 minutes on each side for medium-rare, adjusting the time if you prefer it more or less cooked.
Compound Butter Preparation
- 4
Prepare the Butter
In a bowl, combine the softened unsalted butter, minced garlic, chopped fresh parsley, and lemon zest. Mix until well combined.
- 5
Form the Butter
Transfer the mixture onto a piece of parchment paper, shape it into a log, and refrigerate until firm.
Optional Sides Preparation
- 6
- 7
Boil the Potatoes
In a pot, boil the baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and season with butter, salt, and pepper.
