Chicken Sandwich Recipe
Fried or Grilled | Hand-breaded or grilled boneless chicken breast served on a brioche bun with cheese, lettuce, tomato, & mayo
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Ingredients
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Chicken Preparation
Sandwich Assembly
Method
Chicken Preparation
- 1
Prepare the Chicken
Start by seasoning the boneless chicken breasts. In a small bowl, mix together salt, black pepper, garlic powder, and paprika. Rub the seasoning mixture over the chicken breasts evenly.
- 2
Bread the Chicken
Set up a breading station. Place all-purpose flour in one shallow dish, beaten eggs in a second dish, and breadcrumbs in a third. Dip each seasoned chicken breast first in the flour, then in the eggs, and finally coat it well with breadcrumbs.
- 3
Fry the Chicken
Heat the cooking oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the breaded chicken breasts in the skillet. Cook for about 5-7 minutes on each side or until golden brown and cooked through, with an internal temperature of 165°F (75°C). Remove from the skillet and let them drain on paper towels.
Sandwich Assembly
- 4
Prepare the Vegetables
While the chicken is cooking, wash and slice the tomato into thin rounds.
- 5
Assemble the Sandwich
On the bottom half of each brioche bun, spread 1 tablespoon of mayonnaise. Place a fried or grilled chicken breast on top, followed by a slice of cheddar cheese, a lettuce leaf, and slices of tomato. Finish with the top half of the brioche bun.
- 6
Serve
Serve the chicken sandwich immediately while warm, with your choice of sides.
