All American Burger Recipe

Name: Dasha Barbour's 217 E. Main Sts All American Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef (80/20); 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 2 slices Cheddar cheese slices; 2 leaves Lettuce leaves; 1 large Tomato; 4 slices Pickles; 2 tbs Mayonnaise; 2 buns Brioche buns

Inspired by Dasha Barbour's 217 E. Main St

Time30m

Serves2

Handcrafted burger served on a brioche bun with cheese, lettuce, tomato, pickles, & mayo

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Ingredients

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Burger Patties

1 pound Ground beef (80/20)

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins garlic powder

Toppings

2 slices Cheddar cheese slices

2 leaves Lettuce leaves

1 large Tomato

4 slices Pickles

2 tbs Mayonnaise

Bun

2 buns Brioche buns

Method

Preparing the Burger Patties

Mix the Ingredients

In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined.

Form the Patties

Divide the meat mixture into two equal portions and shape them into patties, making a slight indentation in the center of each to prevent them from puffing up while cooking.

Cooking the Patties

Preheat the Grill or Skillet

Preheat your grill or a skillet over medium-high heat.

Cook the Patties

Place the burger patties on the grill or skillet. Cook for about 4-5 minutes on one side until browned, then flip them over.

Add Cheese

After flipping, place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness.

Assembling the Burger

Prepare the Buns and Toppings

While the patties are cooking, slice the tomato and wash the lettuce leaves. Toast the brioche buns lightly if desired.

Build the Burger

On the bottom half of each brioche bun, spread 1 tablespoon of mayonnaise. Add a lettuce leaf, a slice of tomato, and 2 slices of pickles. Place the cooked patty with melted cheese on top, then cover with the top half of the bun.