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Ingredients
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Vegetables
Condiments
Pita
Method
Preparation
- 1
Preheat Grill
Preheat your grill or oven to medium-high heat.
- 2
Prepare Eggplant
Slice the eggplant into 1/2-inch thick rounds and sprinkle with salt. Let it sit for 15 minutes to draw out moisture.
- 3
Rinse Eggplant
Rinse the eggplant slices and pat dry with paper towels.
- 4
Slice Onion and Tomato
Slice the onion and tomato thinly.
Cooking
- 5
- 6
- 7
Warm Pita
Warm the pita bread on the grill for about 1 minute on each side.
Assembly
- 8
Assemble Pita
Spread a layer of toum on each pita, then add the seasoned eggplant, sliced onions, and tomatoes.
- 9
Finish and Serve
Drizzle with zhug for added spice and flavor, then fold or roll the pita to enclose the filling.